|
HS Code |
340367 |
| Productname | Potato Snow Extract |
| Origin | Potato (Solanum tuberosum) |
| Appearance | White fine powder |
| Solubility | Water-soluble |
| Odor | Mild, characteristic |
| Mainactivecomponent | Potato extract |
| Recommendedusage | Cosmetic and skincare formulations |
| Preservative | None (naturally derived) |
| Storagecondition | Cool, dry place away from sunlight |
| Casnumber | 90083-24-6 |
| Purity | ≥98% |
| Extractionmethod | Gentle aqueous extraction |
| Shelflife | 24 months |
| Ph | 5.0-7.0 (1% solution) |
| Countryofmanufacture | China |
As an accredited Potato Snow Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Potato Snow Extract is packaged in a sealed, 100g resealable pouch, featuring clear labeling, ingredient list, and usage instructions. |
| Shipping | Potato Snow Extract is shipped in sealed, food-grade containers to preserve freshness and prevent contamination. The containers are securely packed and labeled according to regulatory standards, ensuring safe handling during transit. Temperature-controlled shipping may be used if required, and material safety data sheets (MSDS) are provided with each shipment for reference. |
| Storage | Potato Snow Extract should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly closed and store at room temperature, ideally between 15–25°C (59–77°F). Ensure the storage area is well-ventilated and avoid exposure to heat or strong oxidizing agents. Keep out of reach of children and unauthorized personnel. |
Competitive Potato Snow Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
