Products

Polysaccharide Of Chicken Leg Mushroom

    • Product Name: Polysaccharide Of Chicken Leg Mushroom
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    568545

    Product Name Polysaccharide Of Chicken Leg Mushroom
    Source Chicken Leg Mushroom (Coprinus comatus)
    Main Component Polysaccharides
    Appearance Off-white to light yellow powder
    Solubility Soluble in water
    Purity Above 50% polysaccharides
    Extraction Method Hot water extraction and ethanol precipitation
    Storage Condition Cool, dry place, away from direct sunlight
    Shelf Life 2 years when properly stored
    Molecular Weight Varies, typically 10-500 kDa
    Odor Mild characteristic odor
    Taste Slightly sweet or neutral
    Application Nutritional supplements, functional food ingredient
    Allergen Info Generally considered non-allergenic
    Country Of Origin China

    As an accredited Polysaccharide Of Chicken Leg Mushroom factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing The packaging is a sealed, silver aluminum foil pouch labeled “Polysaccharide of Chicken Leg Mushroom, 100g,” with product details and safety instructions.
    Shipping The polysaccharide of Chicken Leg Mushroom is shipped in sealed, food-grade containers to ensure purity and stability. Packaging is moisture-proof and airtight, complying with safety regulations. The product is labeled clearly and shipped via temperature-controlled logistics if required, with prompt delivery to maintain its bioactivity and quality.
    Storage The polysaccharide extracted from chicken leg mushroom (Coprinus comatus) should be stored in a cool, dry place, away from direct sunlight and moisture. It is best kept in an airtight container to prevent contamination and degradation. For long-term storage, refrigeration (2–8°C) or freezing is recommended to maintain its stability and bioactivity.
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    Competitive Polysaccharide Of Chicken Leg Mushroom prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

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