|
HS Code |
792871 |
| Chemical Name | Poly-L-lysine |
| Molecular Formula | (C6H12N2O)n |
| Appearance | White to off-white powder |
| Solubility | Highly soluble in water |
| Molecular Weight | Varies, commonly 30,000–70,000 Da |
| Storage Temperature | 2-8°C |
| Sterility | Non-sterile, sterilization by filtration recommended |
| Ph Range Solution | 7.0–8.5 (1% aqueous solution) |
| Cas Number | 25988-63-0 |
| Grade | Cell culture grade |
| Biodegradability | Biodegradable |
| Origin | Synthetic |
| Main Use | Cell adhesion in tissue culture |
As an accredited Poly Lysine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Poly Lysine is packaged in a 100g amber plastic bottle with a secure screw cap and a detailed product information label. |
| Shipping | Poly Lysine is shipped in tightly sealed containers, protected from moisture and light to preserve stability and prevent contamination. It is packaged according to safety regulations, accompanied by appropriate labeling and documentation. Temperature and handling requirements may vary; dry ice or refrigeration is used for sensitive grades. Shipping complies with relevant chemical transport guidelines. |
| Storage | Poly Lysine should be stored in a cool, dry place, away from direct sunlight and moisture. It is typically kept at 2–8°C (refrigerator conditions) to maintain stability. The container should be tightly sealed to prevent contamination and degradation. If provided as a lyophilized powder, protect from humidity. For long-term storage, aliquoting and freezing at −20°C is recommended. |
Competitive Poly Lysine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
