|
HS Code |
426024 |
| Product Name | Plantain Polysaccharide |
| Source | Plantago species seeds or husks |
| Appearance | White to off-white powder |
| Solubility | Water-soluble |
| Molecular Weight | 200,000-300,000 Da |
| Purity | Typically ≥90% |
| Odor | Odorless or slight plant scent |
| Taste | Mild, slightly sweet or neutral |
| Ph Range | 5.0-7.0 (1% solution) |
| Moisture Content | ≤10% |
| Ash Content | ≤8% |
| Storage Conditions | Cool, dry place, protected from light |
As an accredited Plantain Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Plantain Polysaccharide is securely packaged in a 1kg double-layered aluminum foil bag, clearly labeled for purity and storage instructions. |
| Shipping | Plantain Polysaccharide is shipped in sealed, moisture-proof containers to preserve product integrity during transit. Transport is conducted at ambient temperature unless otherwise specified. Packaging meets international safety standards for chemicals, ensuring safe and secure delivery. All necessary shipping documentation and labeling are provided for smooth customs clearance and regulatory compliance. |
| Storage | Plantain Polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and sources of heat. It should be kept in a tightly sealed container to prevent contamination and degradation. Avoid exposure to strong acids, bases, and oxidizing agents. Recommended storage temperature is below 25°C (77°F). Handle with care to preserve its stability and efficacy. |
Competitive Plantain Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
