|
HS Code |
956612 |
| Scientific Name | Piper nigrum |
| Common Name | Black Pepper |
| Family | Piperaceae |
| Origin | Southwest India |
| Plant Type | Perennial climbing vine |
| Main Chemical Component | Piperine |
| Harvest Part | Fruit (Peppercorn) |
| Typical Color | Green (unripe), Black (dried ripe), White (ripe seed) |
| Culinary Use | Spice and seasoning |
| Climatic Requirement | Tropical, warm and humid |
| Average Height | 10-15 meters (with support) |
| Propagation Method | Vegetative cuttings |
| Medicinal Use | Digestive stimulant |
As an accredited Piper Nigrum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A 500g resealable, airtight pouch labeled "Piper Nigrum," featuring botanical imagery and clear product, origin, and safety information. |
| Shipping | Shipping of **Piper Nigrum** (black pepper) requires airtight, moisture-resistant packaging to preserve quality. Transport in cool, dry conditions, avoiding direct sunlight and contamination. Typically shipped in bulk sacks or cartons, it is classified as a non-hazardous commodity, making it suitable for standard freight, sea, or air transport. |
| Storage | Piper nigrum (black pepper) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture to preserve its quality and prevent mold growth. Use tightly sealed containers, preferably glass or food-grade plastic, to protect from air and pest contamination. Avoid exposure to strong odors, which can cause flavor loss or contamination. |
Competitive Piper Nigrum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
