|
HS Code |
945830 |
| Product Name | Pineapple Freeze Dried Powder |
| Main Ingredient | Pineapple |
| Processing Method | Freeze drying |
| Form | Powder |
| Color | Light yellow |
| Flavor | Sweet and tangy |
| Aroma | Tropical fruity |
| Shelf Life | 12-24 months |
| Solubility | Water-soluble |
| Moisture Content | Less than 5% |
| Storage Conditions | Cool, dry place |
| Usage | Beverages, smoothies, baking, desserts |
| Allergen Information | Allergen-free |
| Nutritional Content | Rich in vitamin C |
| Additives | No added sugar or preservatives |
As an accredited Pineapple Freeze Dried Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Pineapple Freeze Dried Powder is packaged in a resealable, food-grade 1 kg pouch with vibrant yellow pineapple graphics and clear labeling. |
| Shipping | Pineapple Freeze Dried Powder is securely packaged in moisture-proof, food-grade containers or pouches to preserve freshness during shipping. It is typically shipped via standard or express courier services, ensuring protection from heat, light, and moisture. Proper labeling and documentation accompany each shipment for safe and compliant transportation. |
| Storage | Pineapple Freeze Dried Powder should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the powder in an airtight container to preserve freshness and prevent clumping. Ideal storage temperature is below 25°C (77°F). Ensure the container is tightly sealed after each use. Avoid exposure to strong odors, as the powder may absorb them easily. |
Competitive Pineapple Freeze Dried Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
