|
HS Code |
267866 |
| Scientific Name | Pimpinella anisum |
| Common Name | Anise |
| Family | Apiaceae |
| Plant Type | Herb |
| Origin | Eastern Mediterranean and Southwest Asia |
| Parts Used | Seeds |
| Flavor Profile | Sweet, licorice-like |
| Main Compounds | Anethole, estragole, limonene |
| Uses | Culinary spice, medicinal, liqueurs |
| Growth Habit | Annual, upright |
| Flower Color | White |
| Seed Shape | Oblong, ridged |
| Preferred Soil | Well-drained, fertile |
| Sun Requirement | Full sun |
| Height Range Cm | 30-60 |
As an accredited Pimpinella Anisum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, amber glass bottle labeled "Pimpinella Anisum, 100g," featuring safety instructions and botanical illustration. |
| Shipping | Pimpinella Anisum (anise seed) is typically shipped in sealed, food-grade containers to preserve freshness and prevent contamination. The packaging complies with regulations for botanical products and may include labeling with botanical name, batch number, and handling instructions. It is transported in cool, dry conditions to maintain quality during transit. |
| Storage | Pimpinella Anisum (anise) should be stored in a cool, dry, well-ventilated area, away from direct sunlight and moisture. Keep it in tightly sealed containers to preserve its aromatic properties and prevent contamination. Avoid exposure to high temperatures or humidity, which can degrade its quality. Properly labeled storage ensures safety and maintains the chemical’s freshness and effectiveness for extended periods. |
Competitive Pimpinella Anisum prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
