|
HS Code |
666588 |
| Product Name | Pig Liver Extract |
| Source | Porcine liver |
| Appearance | Brown powder or solution |
| Solubility | Water-soluble |
| Application | Nutritional supplements, research, culture media |
| Storage Conditions | Cool, dry place; avoid sunlight |
| Main Nutrients | Proteins, peptides, vitamins (B12, A, D) |
| Common Uses | Cell culture supplementation, dietary fortification |
| Odour | Characteristic, slightly meaty |
| Method Of Extraction | Aqueous extraction and filtration |
| Cas Number | 68916-40-1 |
| Shelf Life | 2-3 years if properly stored |
As an accredited Pig Liver Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Pig Liver Extract is packaged in a sealed amber glass bottle, 100 mL volume, clearly labeled with product and safety information. |
| Shipping | Pig Liver Extract should be shipped in tightly sealed, leak-proof containers, protected from light and moisture. During transit, maintain a cool temperature (2-8°C) to preserve its stability. Ensure packaging is compliant with regulations for biological materials and clearly labeled. Handle with care to avoid contamination and degradation. |
| Storage | Pig Liver Extract should be stored in a tightly closed container at 2-8°C (refrigerated) and protected from light. Ensure the storage area is well-ventilated, dry, and free from sources of contamination. Avoid repeated freeze-thaw cycles to maintain product stability. Follow all safety guidelines and local regulations for handling and storage of biochemical reagents. |
Competitive Pig Liver Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
