|
HS Code |
686488 |
| Name | Phytolactobacillus |
| Category | Probiotic supplement |
| Form | Powder |
| Color | Off-white |
| Solubility | Water-soluble |
| Shelf Life | 24 months |
| Recommended Storage Temperature | 2-8°C |
| Microbial Count | ≥1×10^10 CFU/g |
| Odor | Mild, characteristic |
| Ph Range | 5.5-7.5 |
| Main Application | Gut health support |
| Target Users | Humans and animals |
| Origin | Fermentation-derived |
| Moisture Content | <5% |
| Packaging Type | Aluminum foil bag |
As an accredited Phytolactobacillus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a white, sealed 500g pouch, clearly labeled "Phytolactobacillus," featuring safety instructions, batch number, and storage information. |
| Shipping | Phytolactobacillus is shipped in sealed, temperature-controlled containers to preserve viability and prevent contamination. The packaging maintains consistent cool conditions, often with ice packs or cold packs. Proper labeling ensures safe and compliant transport, adhering to regulatory standards for biological materials. Express shipping is typically used to minimize transit time. |
| Storage | Phytolactobacillus should be stored in a tightly sealed container at 2–8°C (refrigerator temperature) to maintain its viability and prevent contamination. Protect from moisture, direct sunlight, and heat. For long-term storage, keep at –20°C or lower as per supplier recommendations. Avoid repeated freeze-thaw cycles, and always handle under sterile conditions to ensure the stability and purity of the culture. |
Competitive Phytolactobacillus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
