|
HS Code |
326870 |
| Scientific Name | Perilla frutescens |
| Common Names | Perilla leaf, Shiso, Korean perilla, Japanese basil |
| Plant Family | Lamiaceae |
| Origin | East Asia |
| Leaf Color | Green or purple |
| Flavor Profile | Minty, slightly spicy, with hints of anise and basil |
| Culinary Uses | Salads, wraps, garnishes, pickles, and sushi |
| Nutritional Content | Rich in omega-3 fatty acids, vitamins A and C, calcium, and iron |
| Allergen Potential | May cause allergic reactions in some individuals |
| Aroma | Strong, unique herbal fragrance |
As an accredited Perilla Leaf factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Perilla Leaf is packaged in a 100g resealable pouch, featuring clear labeling, vibrant green graphics, and airtight for freshness. |
| Shipping | Perilla Leaf is shipped in sealed, moisture-proof packaging to preserve freshness and quality. It is typically transported at ambient temperatures, avoiding direct sunlight and moisture. Packaging is clearly labeled with product details and handling instructions, and all shipments comply with relevant regulations to ensure safe, timely delivery. |
| Storage | Perilla Leaf should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep it in an airtight container to preserve its flavor, aroma, and medicinal properties. Avoid exposure to moisture, which can lead to mold growth. For extended freshness, refrigeration is recommended, especially for fresh perilla leaves. |
Competitive Perilla Leaf prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
