|
HS Code |
318473 |
| Botanical Name | Peganum harmala |
| Common Names | Syrian Rue, Harmal |
| Plant Part Used | Seeds |
| Active Compounds | Harmine, harmaline, tetrahydroharmine |
| Extract Type | Ethanolic or aqueous extract |
| Appearance | Brown to dark brown powder or liquid |
| Solubility | Soluble in water and alcohol |
| Traditionally Used For | Ritual, medicinal, and dye purposes |
| Alkaloid Content Range | 2% to 6% |
| Storage Conditions | Cool, dry place, away from light |
| Typical Dosage Form | Powder, tincture, capsules |
| Odor | Characteristic, pungent |
As an accredited Peganum Harmala Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A sealed amber glass bottle labeled "Peganum Harmala Extract, 50g" with safety warnings, batch number, and storage instructions. |
| Shipping | Peganum Harmala Extract is securely packaged in airtight, clearly labeled containers to prevent moisture and contamination. It is shipped via reputable couriers with tracking, adhering to regulations for herbal extracts. The package includes necessary documentation and safety information, ensuring prompt and safe delivery to the specified destination. |
| Storage | Peganum Harmala Extract should be stored in a tightly sealed container, away from light, heat, and moisture, at room temperature (15–25°C). Ensure the storage area is cool, dry, and well-ventilated to prevent degradation and contamination. Keep the extract out of reach of children and unauthorized personnel, and label the container clearly to avoid accidental misuse. |
Competitive Peganum Harmala Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
