|
HS Code |
244200 |
| Scientific Name | Pediococcus pentosus |
| Gram Stain | Gram-positive |
| Cell Shape | Cocci |
| Oxygen Requirement | Facultative anaerobe |
| Optimal Temperature | 30-37°C |
| Motility | Non-motile |
| Spore Formation | Non-spore forming |
| Genus | Pediococcus |
| Salt Tolerance | High salt tolerance |
| Industrial Use | Fermentation (e.g., vegetable, olive, dairy) |
As an accredited Pediococcus Pentosus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, vacuum-sealed foil pouch labeled "Pediococcus Pentosus - 50g," featuring product details, handling instructions, and lot number for traceability. |
| Shipping | Pediococcus pentosus is shipped in insulated packaging to maintain a stable temperature, typically with ice packs or dry ice. The product is securely sealed in sterile containers to prevent contamination. Shipping is expedited, usually overnight or within 2-3 days, to ensure viability of the live microbial culture upon arrival. |
| Storage | Pediococcus pentosus should be stored in a cool, dry location, preferably at 2–8°C (refrigeration) to maintain cell viability. It must be kept in a tightly sealed container, protected from moisture, light, and contamination. For long-term storage, freezing at –20°C or below is recommended. Always follow manufacturer guidelines and avoid repeated freeze-thaw cycles to preserve effectiveness. |
Competitive Pediococcus Pentosus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
