|
HS Code |
546331 |
| Species | Pediococcus pentosaceus |
| Appearance | Gram-positive cocci |
| Cell Arrangement | Tetrads |
| Metabolism | Facultative anaerobe |
| Optimal Temperature | 30-37°C |
| Optimal Ph | 5.5-6.5 |
| Carbohydrate Fermentation | Homofermentative |
| Lactic Acid Production | High |
| Salt Tolerance | Up to 6.5% NaCl |
| Use In Food | Fermentation of vegetables, meats, and dairy products |
As an accredited Pediococcus Pentosaceus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sealed silver foil pouch, labeled "Pediococcus Pentosaceus, Net Weight: 100g." Features dosage instructions and storage guidelines, with manufacturer details. |
| Shipping | Pediococcus pentosaceus is shipped as a freeze-dried or lyophilized powder in sealed, moisture-proof containers. The product is typically transported at refrigerated temperatures (2–8°C) to maintain viability. Packaging is clearly labeled with safety and handling information, ensuring compliance with international regulations for the shipment of non-hazardous microbial cultures. |
| Storage | Pediococcus pentosaceus should be stored in a cool, dry place, ideally at 2–8°C. For long-term storage, refrigeration or freezing is recommended to maintain viability. The product should be kept in tightly sealed containers, protected from moisture, heat, and direct sunlight. Always avoid repeated freeze-thaw cycles, and use within the recommended shelf life for optimal activity. |
Competitive Pediococcus Pentosaceus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
