|
HS Code |
431843 |
| Product Name | Pectin |
| Chemical Formula | C6H10O7 |
| Appearance | White to light brown powder |
| Solubility In Water | Soluble |
| Source | Plant cell walls, mainly citrus fruits and apples |
| Type | Polysaccharide |
| Function | Gelling agent |
| E Number | E440 |
| Molecular Weight | Approx. 30,000–100,000 g/mol |
| Ph Range For Gelation | 2.8 to 3.5 |
| Taste | Neutral to slightly tart |
| Common Uses | Jams, jellies, marmalades, confectionery |
| Storage Conditions | Cool, dry place |
| Biodegradability | Biodegradable |
| Allergen Status | Generally regarded as non-allergenic |
As an accredited Pectin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Pectin is packaged in a 500g resealable, food-grade plastic pouch with clear labeling, usage instructions, and batch information. |
| Shipping | Pectin should be shipped in tightly sealed containers, protected from moisture and excessive heat. Store and transport it in a cool, dry place away from incompatible substances. Handle with care to avoid damage to the packaging. Pectin is not classified as hazardous for transport under normal shipping regulations. |
| Storage | Pectin should be stored in a cool, dry, and well-ventilated area away from direct sunlight and moisture. Keep it in tightly sealed containers to prevent absorption of odors and humidity. Store away from strong acids, alkaline substances, and incompatible materials. Proper storage ensures pectin maintains its gelling properties and extends shelf life, preventing clumping and degradation. |
Competitive Pectin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
