|
HS Code |
353741 |
| Product Name | Peach Kernel Polysaccharide |
| Source | Prunus persica (peach) seeds |
| Appearance | white to light yellow powder |
| Solubility | water-soluble |
| Molecular Weight | varies, generally high molecular weight |
| Polysaccharide Content | typically above 50% |
| Purity | typically above 90% |
| Moisture Content | less than 10% |
| Storage Conditions | cool, dry place, away from direct sunlight |
| Extraction Method | water extraction and alcohol precipitation |
As an accredited Peach Kernel Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging contains 500g of Peach Kernel Polysaccharide, sealed in a double-layer, moisture-proof, silver aluminum foil bag for freshness. |
| Shipping | Peach Kernel Polysaccharide is securely packaged in sealed, moisture-resistant containers to ensure product integrity during transit. Shipping is conducted via reputable carriers with careful temperature and humidity control. Standard lead time is 5–7 business days, and expedited options are available upon request. All shipments comply with relevant chemical transport regulations. |
| Storage | Peach Kernel Polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and heat. It must be kept in a tightly sealed container to prevent contamination and absorption of humidity. Avoid exposure to strong oxidizing agents, and ensure proper labeling for safe identification and handling. Recommended storage temperature is typically below 25°C. |
Competitive Peach Kernel Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
