|
HS Code |
616511 |
| Product Name | Patchouli Extract |
| Botanical Name | Pogostemon cablin |
| Plant Part Used | Leaves |
| Extraction Method | Steam Distillation |
| Appearance | Dark brown to deep amber liquid |
| Odor | Rich, earthy, woody, and musky |
| Solubility | Insoluble in water, soluble in alcohol and oils |
| Main Components | Patchoulol, alpha-bulnesene, alpha-guaiene |
| Country Of Origin | Indonesia, India, Philippines |
| Common Uses | Perfumery, aromatherapy, skincare, insect repellent |
| Cas Number | 8014-09-3 |
| Flash Point | 75°C (167°F) |
As an accredited Patchouli Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Patchouli Extract is packaged in a 500 mL amber glass bottle with a secure screw cap, labeled for laboratory use. |
| Shipping | Patchouli Extract should be shipped in tightly sealed, chemical-resistant containers to prevent leaks and contamination. It must be stored in a cool, dry, well-ventilated area, away from direct sunlight and ignition sources. Proper labeling and documentation are required, following all applicable transportation regulations for essential oil and chemical substances. |
| Storage | Patchouli Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, sources of ignition, and incompatible substances. Keep the container tightly closed when not in use. Store at temperatures between 5–25°C (41–77°F). Avoid exposure to heat and moisture to preserve its quality and fragrance stability. Follow all safety and regulatory guidelines for storage. |
Competitive Patchouli Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
