|
HS Code |
764286 |
| Product Name | Paste Yeast Extract |
| Appearance | Thick brown paste |
| Solubility | Completely soluble in water |
| Odor | Characteristic yeast-like odor |
| Taste | Savory, umami |
| Ph Range | 4.5 - 7.0 (10% solution) |
| Protein Content | Approximately 50-65% |
| Moisture Content | Typically 20-35% |
| Application | Nutrient source in culture media, food seasoning |
| Storage Conditions | Store in a cool, dry place, tightly sealed |
| Source | Saccharomyces cerevisiae yeast |
| Microbial Limits | Generally conforms to food grade microbiological standards |
As an accredited Paste Yeast Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Paste Yeast Extract is packaged in a 500g white plastic jar with a screw cap and tamper-evident seal for freshness. |
| Shipping | Paste Yeast Extract should be shipped in tightly sealed, food-grade containers to prevent contamination and moisture ingress. Store and transport at cool temperatures, avoiding direct sunlight. Label containers clearly with product details and handling instructions. Comply with local and international regulations for the shipping of non-hazardous biochemical substances. |
| Storage | Paste Yeast Extract should be stored in a tightly sealed container in a cool, dry place, ideally at 2–8°C (refrigerated). Protect from light, moisture, and contamination. Avoid exposure to excessive heat or freezing. If opened, ensure the container is properly resealed after each use to maintain the product's quality and prevent microbial growth or degradation. |
Competitive Paste Yeast Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
