|
HS Code |
686013 |
| Name | Papain |
| Cas Number | 9001-73-4 |
| Source | Carica papaya (papaya plant) |
| Appearance | White to light brown powder |
| Enzyme Type | Proteolytic enzyme |
| Molecular Weight | Approximately 23,400 Da |
| Optimum Ph | 6.0–7.0 |
| Optimum Temperature | 60–70°C |
| Solubility | Soluble in water |
| Activity Unit | Typically measured in USP units/mg |
| Storage Temperature | 2–8°C (refrigerated) |
| Application | Meat tenderizer, brewing, pharmaceuticals, cosmetics |
As an accredited Papain factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Papain is packaged in a 100g amber glass bottle with a secure screw cap, labeled with hazard information and product details. |
| Shipping | Papain is shipped in tightly sealed containers to prevent moisture and contamination. It should be stored in a cool, dry place, away from direct sunlight and incompatible substances. During transport, care is taken to avoid physical damage and exposure to extreme temperatures, ensuring product stability and safety throughout shipping. |
| Storage | Papain should be stored in a tightly sealed container, protected from moisture and light, at a temperature between 2°C and 8°C (refrigerated). Avoid exposure to heat and humidity, as they may compromise its enzymatic activity. Store in a dry, well-ventilated area away from incompatible substances. Ensure that the container is clearly labeled and that only trained personnel handle the chemical. |
Competitive Papain prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
