|
HS Code |
401272 |
| Botanical Name | Cymbopogon martinii |
| Common Names | Palmarosa Oil, Indian Geranium Oil |
| Plant Family | Poaceae (Grass family) |
| Extraction Method | Steam distillation |
| Part Used | Aerial parts (leaves and stems) |
| Main Components | Geraniol, linalool, citronellol |
| Aroma | Sweet, floral, rose-like |
| Color | Pale yellow to yellow |
| Consistency | Thin |
| Solubility | Soluble in alcohol and oils, insoluble in water |
| Country Of Origin | India, Nepal, Madagascar |
| Refractive Index | 1.477–1.482 |
| Specific Gravity | 0.880–0.899 |
| Flash Point | 88°C (190°F) |
As an accredited Palmarosa Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Palmarosa Oil is packaged in a 500ml amber glass bottle with a secure cap, labeled with product and safety information. |
| Shipping | Palmarosa Oil should be shipped in tightly sealed, food-grade containers, stored in a cool, dry place away from direct sunlight and sources of ignition. Ensure proper labeling and compliance with local and international regulations for essential oils. Handle with care to prevent leaks, spills, and exposure during transportation. |
| Storage | Palmarosa Oil should be stored in tightly sealed containers, away from direct sunlight, heat, and moisture. Keep it in a cool, dry, and well-ventilated area, away from sources of ignition and incompatible substances. Use amber glass bottles to protect it from light-induced degradation. Always ensure containers are properly labeled and stored out of reach of children and unauthorized personnel. |
Competitive Palmarosa Oil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
