Products

Paenibacillus Polymyxa

    • Product Name: Paenibacillus Polymyxa
    • Alias: Polyxin
    • Einecs: 604-244-6
    • Mininmum Order: 1 g
    • Factroy Site: Wusu, Tacheng Prefecture, Xinjiang, China
    • Price Inquiry: sales7@bouling-chem.com
    • Manufacturer: Bouling Chemical Co., Limited
    • CONTACT NOW
    Specifications

    HS Code

    260709

    Scientific Name Paenibacillus polymyxa
    Taxonomy Bacteria; Firmicutes; Bacilli; Bacillales; Paenibacillaceae; Paenibacillus
    Morphology Gram-positive, rod-shaped bacterium
    Spore Forming Yes
    Motility Motile via peritrichous flagella
    Oxygen Requirement Facultative anaerobe
    Growth Temperature Range 10°C to 40°C
    Plant Growth Promotion Promotes plant growth through nitrogen fixation and phytohormone production
    Antibiotic Production Produces antibiotics such as polymyxin and fusaricidin
    Biocontrol Activity Suppresses plant pathogens via antibiosis and competition
    Nitrogen Fixation Capable of biological nitrogen fixation
    Industrial Applications Used in agriculture and biotechnology as a biofertilizer and biocontrol agent
    Enzyme Production Produces enzymes like cellulase, xylanase, and pectinase

    As an accredited Paenibacillus Polymyxa factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White, resealable 1 kg pouch labeled "Paenibacillus Polymyxa" with product details, safety information, and manufacturer’s logo in blue font.
    Shipping **Shipping Description for Paenibacillus polymyxa:** Paenibacillus polymyxa is shipped in sealed, sterile containers under ambient or refrigerated conditions, depending on formulation (liquid culture or lyophilized powder). Packaging ensures containment and prevents contamination. Complies with relevant biosafety and transport regulations for non-pathogenic, biosafety level 1 (BSL-1) microorganisms. Accompanied by appropriate documentation and labeling.
    Storage Paenibacillus polymyxa should be stored in a cool, dry place, preferably at 2–8°C for short-term storage. For long-term preservation, store as a glycerol stock at –80°C or lyophilized form at –20°C, away from direct sunlight and moisture. Ensure containers are tightly sealed and clearly labeled to maintain viability and prevent contamination. Avoid repeated freeze-thaw cycles.
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    Competitive Paenibacillus Polymyxa prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: sales7@bouling-chem.com

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