|
HS Code |
585538 |
| Product Name | Oyster Powder |
| Source | Oysters |
| Form | Powder |
| Color | Light beige to brown |
| Taste | Mildly briny or oceanic |
| Main Nutrients | Zinc, iron, calcium, protein |
| Processing Method | Dehydration and grinding |
| Typical Use | Dietary supplement, food ingredient |
| Storage | Cool, dry place |
| Shelf Life | 12-24 months |
| Allergen Info | Contains shellfish allergens |
| Solubility | Partially soluble in water |
| Serving Size | Varies, commonly 1-3 grams per day |
| Packaging | Sealed pouch or container |
| Origin | Coastal regions or aquaculture farms |
As an accredited Oyster Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Oyster Powder is packaged in a 1kg sealed, moisture-proof, food-grade plastic pouch with clear labeling and product details. |
| Shipping | Oyster Powder is shipped in sealed, food-grade containers to preserve freshness and prevent contamination. Packaging is moisture-resistant and clearly labeled with product details and handling instructions. During transit, the product is kept cool and dry. All shipments comply with local and international regulations for food and food ingredient transport. |
| Storage | Oyster Powder should be stored in a cool, dry place, away from direct sunlight and moisture to prevent clumping and spoilage. Keep the container tightly sealed when not in use to protect from air, odor contamination, and pests. Ideally, store at temperatures below 25°C (77°F). Ensure the storage area is clean and free from strong odors to maintain quality. |
Competitive Oyster Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
