|
HS Code |
439313 |
| Chemical Name | Oxalic Acid |
| Molecular Formula | C2H2O4 |
| Molar Mass | 90.03 g/mol |
| Cas Number | 144-62-7 |
| Appearance | Colorless, crystalline solid |
| Melting Point | 189 to 191 °C (372 to 376 °F) |
| Boiling Point | Decomposes before boiling |
| Solubility In Water | Very soluble |
| Density | 1.90 g/cm³ |
| Pka1 | 1.25 |
| Pka2 | 4.27 |
| Odor | Odorless |
| Hazard Classification | Toxic and corrosive |
| Uses | Cleaning agent, bleaching, rust removal |
| Synonyms | Ethanedioic acid |
As an accredited Oxalic Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Oxalic Acid is packaged in a white, sealed HDPE bottle, clearly labeled, containing 500 grams, with safety information and hazard symbols. |
| Shipping | Oxalic Acid is shipped in tightly sealed containers made of plastic or corrosion-resistant materials to prevent leaks and contamination. It should be labeled as hazardous, kept dry, and protected from sunlight and incompatible substances. Proper ventilation, secure packaging, and adherence to relevant transport regulations are essential during shipping to ensure safety. |
| Storage | Oxalic acid should be stored in a tightly closed container, in a cool, dry, and well-ventilated area away from direct sunlight, sources of ignition, and incompatible materials such as strong oxidizers and bases. The storage area should be equipped with appropriate spill containment and corrosion-resistant shelving. Always label the container clearly and keep away from food and drink to prevent accidental ingestion. |
Competitive Oxalic Acid prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
