|
HS Code |
922921 |
| Cas Number | 20831-76-9 |
| Molecular Formula | C21H20O10 |
| Molecular Weight | 432.38 g/mol |
| Iupac Name | 5-hydroxy-7-methoxy-2-(4-methoxyphenyl)-4H-chromen-4-one 7-O-β-D-glucopyranoside |
| Synonyms | Baicalein 7-O-glucoside, Oroxylin A-7-glucoside |
| Appearance | Yellow powder |
| Solubility | Soluble in water, methanol, ethanol |
| Melting Point | 203-205°C |
| Purity | ≥98% (HPLC) |
| Source | Extracted from Scutellaria baicalensis and Oroxylum indicum |
| Storage Temperature | 2-8°C (refrigerated) |
| Chemical Class | Flavonoid glycoside |
As an accredited Oroxyloside factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Oroxyloside is packaged in a sealed amber glass vial containing 100 mg, labeled with product details, safety, and storage information. |
| Shipping | Oroxyloside is shipped in tightly sealed containers, protected from light, moisture, and air to maintain stability and purity. The shipment complies with safety and regulatory guidelines, ensuring proper labeling and documentation. Packages are handled with care, often under ambient or cool conditions, to prevent contamination or degradation during transit. |
| Storage | Oroxyloside should be stored in a tightly sealed container, protected from light and moisture. Keep it at a cool, dry place, preferably at 2–8°C (refrigerator temperature). Avoid exposure to excessive heat, air, and direct sunlight. For long-term storage, refrigeration or freezing is recommended. Always ensure proper labeling and keep away from incompatible substances and children. |
Competitive Oroxyloside prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
