|
HS Code |
223130 |
| Product Name | Oregano Phenol |
| Main Component | Carvacrol |
| Appearance | Clear to pale yellow liquid |
| Odor | Strong, characteristic oregano aroma |
| Solubility | Insoluble in water, soluble in alcohol and oils |
| Purity | Typically >90% |
| Extraction Source | Oregano (Origanum vulgare) essential oil |
| Boiling Point | 236°C (457°F) |
| Molecular Formula | C10H14O |
| Molecular Weight | 150.22 g/mol |
| Cas Number | 499-75-2 |
| Density | 0.976 g/cm³ |
| Storage Conditions | Cool, dry place away from light |
As an accredited Oregano Phenol factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Opaque amber glass bottle, 500 mL, with secure screw cap; labeled “Oregano Phenol,” includes hazard symbols and handling instructions. |
| Shipping | Oregano Phenol should be shipped in tightly sealed, labeled containers, away from heat, sparks, and incompatible substances. Ensure packaging is compliant with chemical transport regulations, using cushioning materials to prevent breakage. During transport, maintain upright positioning and provide appropriate hazard documentation as required by local, national, and international shipping standards. |
| Storage | Oregano phenol should be stored in a tightly sealed container, away from light and moisture, in a cool, dry, and well-ventilated area. Keep it away from incompatible substances such as strong oxidizing agents. Label containers clearly and avoid excessive heat. Ensure the storage area is equipped to handle spills and is compliant with relevant chemical safety regulations. |
Competitive Oregano Phenol prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
