|
HS Code |
913190 |
| Product Name | Oat Germ Meal |
| Origin | Oat grains (Avena sativa) |
| Appearance | Fine, light brown powder |
| Main Ingredient | Oat germ |
| Protein Content Percent | 16-22 |
| Fiber Content Percent | 8-12 |
| Fat Content Percent | 6-8 |
| Moisture Content Percent | 10-12 |
| Typical Usage | Animal feed, food additive |
| Energy Value Kcal Per 100g | 380 |
| Carbohydrate Content Percent | 55-60 |
| Vitamins Present | B-complex vitamins, Vitamin E |
| Minerals Present | Iron, manganese, phosphorus, zinc |
| Palatability | Moderate to high |
| Shelf Life Months | 6-12 |
As an accredited Oat Germ Meal factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Oat Germ Meal is packaged in a 25 kg durable kraft paper bag, clearly labeled, moisture-protected, and securely sealed for freshness. |
| Shipping | Oat Germ Meal is generally shipped in bulk or multi-walled paper bags, securely sealed to prevent moisture absorption and contamination. It should be stored and transported in cool, dry conditions, away from strong odors and chemicals. Handle with care to avoid spillage and ensure compliance with relevant shipping and safety regulations. |
| Storage | Oat Germ Meal should be stored in a cool, dry, and well-ventilated area, away from sources of moisture and contaminants. Keep it in tightly sealed containers to prevent exposure to air, pests, and humidity. Avoid direct sunlight and high temperatures, which can degrade quality. Ensure the storage area is clean and properly labeled to maintain the product’s integrity and safety. |
Competitive Oat Germ Meal prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
