|
HS Code |
687935 |
| Name | Nostoc Commune Extract |
| Source | Cyanobacterium Nostoc commune |
| Appearance | Brown to greenish powder |
| Solubility | Water-soluble |
| Main Components | Polysaccharides, peptides, amino acids |
| Common Uses | Dietary supplement, skincare, cosmetics |
| Function | Antioxidant, moisturizing, anti-inflammatory |
| Extraction Method | Water or alcohol extraction |
| Storage Conditions | Cool, dry place away from light |
| Shelf Life | 2 years unopened |
As an accredited Nostoc Commune Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Nostoc Commune Extract is packaged in a sealed, amber glass bottle containing 100 grams, labeled with product details, safety, and storage instructions. |
| Shipping | Nostoc Commune Extract is shipped in tightly sealed, food-grade containers to ensure purity and stability. Packages are protected from light, moisture, and extreme temperatures. Shipping complies with international regulations, and includes accurate labeling, documentation, and tracking for safety and traceability. Delivery is typically via express courier or trusted freight services. |
| Storage | Nostoc Commune Extract should be stored in a tightly closed container, in a cool, dry, and well-ventilated area away from direct sunlight and sources of heat or ignition. Keep the extract away from incompatible substances, such as strong oxidizers. For best stability, refrigeration (2-8°C) is often recommended, unless otherwise specified by the manufacturer. Always follow specific supplier guidelines. |
Competitive Nostoc Commune Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
