|
HS Code |
223416 |
| Name | Natto Powder |
| Main Ingredient | Fermented Soybeans |
| Color | Light Brown |
| Taste | Earthy, Slightly Nutty |
| Texture | Fine Powder |
| Origin | Japan |
| Smell | Strong, Pungent |
| Protein Content Per 100g | Approximately 40g |
| Enzyme Present | Nattokinase |
| Storage | Cool, Dry Place |
| Dietary Type | Vegan |
| Common Uses | Supplements, Smoothies, Cooking |
| Shelf Life | 1-2 Years |
| Gluten Free | Yes |
| Allergen Warning | Contains Soy |
As an accredited Natto Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Natto Powder is packaged in a sealed, food-grade pouch containing 100 grams, with clear labeling and storage instructions for freshness. |
| Shipping | Natto Powder is shipped in sealed, food-grade, moisture-proof packaging to preserve freshness and prevent contamination. It should be kept cool and dry during transport. Typical packaging sizes range from 1 kg to 25 kg bags or drums. Shipping is done by air, sea, or land, depending on destination and urgency. |
| Storage | Natto Powder should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and exposure to air, which could affect quality and shelf life. For optimal preservation, store at temperatures below 25°C (77°F). Refrigeration is recommended after opening to maintain freshness and prevent clumping. |
Competitive Natto Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
