|
HS Code |
260067 |
| Product Name | Nasturtium Polysaccharide |
| Source | Nasturtium officinale (watercress) |
| Appearance | White to off-white powder |
| Solubility | Water-soluble |
| Molecular Weight | Varies, typically 10-200 kDa |
| Purity | ≥95% |
| Storage Temperature | 2-8°C (refrigerated) |
| Extraction Method | Aqueous extraction followed by precipitation |
| Composition | Mixed glucans, arabinose, galactose, rhamnose, and uronic acids |
| Application | Pharmaceutical, nutraceutical, cosmetic |
As an accredited Nasturtium Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Nasturtium Polysaccharide is packaged in a sealed, light-resistant 500g plastic container with clear labeling and safety instructions. |
| Shipping | Nasturtium Polysaccharide is shipped in tightly sealed, food-grade containers to maintain stability and prevent contamination. Packaging is moisture-resistant and clearly labeled according to regulatory standards. The product is transported under ambient conditions, away from direct sunlight, and handled according to safety and handling guidelines to ensure product integrity during transit. |
| Storage | Nasturtium polysaccharide should be stored in a cool, dry place, away from direct sunlight and moisture. It is best kept in a tightly sealed container to prevent contamination and degradation. Ideally, storage should be at room temperature or lower, avoiding exposure to extreme temperatures. Proper labeling and handling are essential to maintain its stability and quality during storage. |
Competitive Nasturtium Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
