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HS Code |
876589 |
| Product Name | Nasturtium Extract |
| Source Plant | Tropaeolum majus |
| Plant Part Used | Leaves and flowers |
| Appearance | Liquid or powder |
| Color | Yellow to brown |
| Solubility | Water soluble |
| Major Active Compounds | Glucosinolates, flavonoids |
| Common Uses | Dietary supplement, skincare, herbal medicine |
| Flavor Profile | Peppery, slightly spicy |
| Extraction Method | Solvent extraction (water, ethanol) |
| Shelf Life | 1-2 years if stored properly |
| Storage Conditions | Cool, dry place away from sunlight |
As an accredited Nasturtium Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Nasturtium Extract is packaged in a 500 ml amber glass bottle with a secure screw cap and a clearly labeled product sticker. |
| Shipping | Nasturtium Extract is shipped in tightly sealed, food-grade containers to preserve its quality and prevent contamination. The packaging is clearly labeled and protected from light, moisture, and extreme temperatures. Standard shipping methods are used, with special care to avoid breakage or leakage, adhering to regulations for natural botanical extracts. |
| Storage | Nasturtium Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent contamination and degradation. Store at room temperature or as indicated on the supplier’s label. Avoid exposure to moisture and incompatible materials. Ensure that storage complies with local regulations and safety data recommendations. |
Competitive Nasturtium Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
