|
HS Code |
823975 |
| Brand | Nacare |
| Product Name | Resveratrol Liposome |
| Main Ingredient | Resveratrol |
| Delivery System | Liposome |
| Form | Liquid |
| Intended Use | Dietary supplement |
| Packaging | Bottle |
| Country Of Origin | China |
| Color | Light yellow to yellow brown |
| Storage Conditions | Store in cool, dry place |
| Expiration Period | Typically 24 months |
| Serving Size | Varies (commonly in ml or drops) |
| Target Audience | Adults |
| Notable Feature | High bioavailability |
| Administration Route | Oral |
As an accredited Nacare Resveratrol Liposome factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Nacare Resveratrol Liposome packaging features a sleek white 50ml bottle with a purple label, silver accents, and secure cap. |
| Shipping | Nacare Resveratrol Liposome is shipped in tightly sealed, non-reactive containers to maintain stability and prevent contamination. The product is protected from light, moisture, and extreme temperatures during transport. Standard or expedited shipping options are available, with appropriate packaging to comply with chemical safety and handling regulations. |
| Storage | Nacare Resveratrol Liposome should be stored in a cool, dry place away from direct sunlight and heat, ideally at 2–8°C (refrigerated). Keep the container tightly sealed to prevent moisture and contamination. Avoid freezing and exposure to high temperatures. Ensure proper labeling and store away from incompatible substances and food items. Handle using appropriate personal protective equipment. |
Competitive Nacare Resveratrol Liposome prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
