|
HS Code |
273681 |
| Name | Myricoside |
| Chemical Formula | C16H22O9 |
| Molecular Weight | 358.34 g/mol |
| Category | Phenolic glycoside |
| Appearance | Crystalline solid |
| Solubility | Soluble in water |
| Source | Found in Myrica species |
| Cas Number | 20722-10-5 |
| Melting Point | 150-152°C |
| Usage | Phytochemical research |
| Storage Temperature | Store at 2-8°C |
| Functional Groups | Phenol, glycoside |
| Iupac Name | 4-Hydroxy-3-methoxyphenyl β-D-glucopyranoside |
| Spectral Data | Available (NMR, MS) |
| Purity | Typically >98% |
As an accredited Myricoside factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Myricoside is packaged in a 10g amber glass vial with a secure screw cap, clearly labeled for laboratory use only. |
| Shipping | Myricoside is shipped in secure, airtight containers compliant with international safety regulations. The packaging protects against moisture, light, and contamination. Temperature control may be recommended. All shipments include proper labeling and documentation, adhering to chemical transport guidelines to ensure safe and reliable delivery. Handling by trained personnel is mandatory. |
| Storage | Myricoside should be stored in a tightly sealed container, protected from light and moisture, at a cool temperature—preferably between 2°C and 8°C (refrigerator conditions). It should be kept away from incompatible substances, such as strong acids and bases. Properly labeling the container and following local regulations for chemical storage is essential to maintain safety and compound stability. |
Competitive Myricoside prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
