|
HS Code |
271427 |
| Product Name | Mushroom Hydrolase |
| Source | Edible mushrooms |
| Enzyme Type | Hydrolase |
| Appearance | White to off-white powder |
| Solubility | Soluble in water |
| Activity Optimum Ph | 5.0-7.0 |
| Activity Optimum Temperature | 35-45°C |
| Main Function | Hydrolyzes mushroom polysaccharides |
| Application Fields | Food, pharmaceuticals, biotechnology |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Purity | ≥ 95% |
| Shelf Life | 24 months |
As an accredited Mushroom Hydrolase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Mushroom Hydrolase is packaged in a 100g resealable, opaque plastic pouch with clear labeling, usage instructions, and safety information. |
| Shipping | Mushroom Hydrolase is shipped in tightly sealed, chemical-resistant containers to prevent contamination and moisture ingress. Packages are labeled according to safety regulations and shipped at controlled room temperature. Safety Data Sheets accompany each shipment, ensuring compliance with local and international transport guidelines for laboratory and industrial chemicals. |
| Storage | Mushroom Hydrolase should be stored in a tightly sealed container, away from moisture and direct sunlight. Keep at a temperature between 2–8°C (refrigerated) and avoid repeated freeze-thaw cycles. Store in a well-ventilated area, protected from incompatible substances. Clearly label the container, and use personal protective equipment when handling to ensure safety and enzyme stability. |
Competitive Mushroom Hydrolase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
