|
HS Code |
279216 |
| Scientific Name | Morchella sp. |
| Common Name | Morel mushroom |
| Kingdom | Fungi |
| Family | Morchellaceae |
| Genus | Morchella |
| Edibility | Edible when cooked |
| Habitat | Forests, especially near ash, elm, and sycamore trees |
| Cap Shape | Conical with honeycomb pattern |
| Spore Print Color | Cream to light yellow |
| Seasonality | Spring |
| Distribution | Temperate regions of North America, Europe, and Asia |
| Nutritional Content | Rich in vitamins D and B, fiber, and antioxidants |
As an accredited Morchella Sp. factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Packaging: Sealed, opaque plastic container labeled "Morchella Sp." Contains 500g of dried morel mushroom biomass. Store in a cool, dry place. |
| Shipping | Morchella Sp. (Morel mushrooms) should be shipped in clean, food-grade, ventilated containers to prevent moisture buildup and spoilage. Maintain a cool temperature, ideally between 0–4°C. Clearly label packages with "Perishable—Handle with Care." Follow local regulations for packaging, documentation, and transport to ensure freshness and safety upon arrival. |
| Storage | Morchella Sp., commonly known as morel mushrooms, should be stored in a cool, dry, and well-ventilated place. For long-term storage, they can be dried and kept in airtight containers away from direct sunlight and moisture. Refrigeration is suitable for short-term storage (up to a week), ensuring they are in a paper bag to prevent excess moisture and spoilage. |
Competitive Morchella Sp. prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
