|
HS Code |
361277 |
| Name | Medicinal Dextrin |
| Chemical Formula | (C6H10O5)n |
| Appearance | white to yellowish powder |
| Solubility In Water | high |
| Taste | slightly sweet |
| Odor | odorless |
| Molecular Weight Range | variable (depends on degree of polymerization) |
| Common Uses | tablet binder, excipient, stabilizer |
| Source | derived from starch hydrolysis |
| Ph Range | 4.0 to 7.0 (1% solution) |
| Grade | pharmaceutical |
| Bulk Density | 0.5 to 0.8 g/cm³ |
| Shelf Life | 2 to 5 years |
| Storage Conditions | cool, dry place |
As an accredited Medicinal Dextrin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Medicinal Dextrin is packaged in a sealed, white, 1 kg plastic bag with clear labeling of contents, batch, and expiry date. |
| Shipping | Medicinal Dextrin is shipped in tightly sealed, moisture-proof containers to prevent contamination and degradation. Packaging complies with pharmaceutical transport guidelines, ensuring product integrity. During transit, it is kept in cool, dry conditions and protected from direct sunlight. Proper labeling and documentation accompany each shipment for regulatory compliance and safe handling. |
| Storage | Medicinal Dextrin should be stored in a tightly closed container, in a cool, dry, and well-ventilated area, away from moisture and direct sunlight. It should be kept at room temperature, protected from strong oxidizing agents and incompatible materials. Ensure the storage area is clean and free from sources of contamination to maintain the product's stability and efficacy. |
Competitive Medicinal Dextrin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
