|
HS Code |
247899 |
| Product Name | Meat Glue Enzyme Ham Processing Enzyme |
| Main Ingredient | Transglutaminase |
| Appearance | White powder |
| Solubility | Soluble in water |
| Application | Ham processing, binding meat pieces |
| Function | Protein cross-linking |
| Usage Level | 0.5-2% of total meat weight |
| Activity Range | 4°C to 50°C |
| Ph Range | 5.0 to 8.0 |
| Shelf Life | 12-24 months |
As an accredited Meat Glue Enzyme Ham Processing Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable plastic pouch labeled "Meat Glue Enzyme Ham Processing Enzyme," net weight 1 kg, with safety and usage instructions printed. |
| Shipping | The "Meat Glue Enzyme Ham Processing Enzyme" is securely packaged to prevent contamination and shipped in temperature-controlled conditions to maintain product stability. Each order is tracked, promptly dispatched, and includes clear labeling and handling instructions. Shipping complies with all relevant safety and regulatory standards for food processing chemicals. |
| Storage | Meat Glue Enzyme (Transglutaminase) for ham processing should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination or degradation. Refrigeration between 2°C and 8°C is recommended for optimal stability. Avoid exposure to humidity and strong odors. Always handle with care and use appropriate personal protective equipment. |
Competitive Meat Glue Enzyme Ham Processing Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
