|
HS Code |
495576 |
| Name | MCT Powder |
| Form | powder |
| Main Ingredient | Medium Chain Triglycerides |
| Origin | coconut oil or palm kernel oil |
| Color | white to off-white |
| Taste | neutral to slightly creamy |
| Solubility | mixes easily in liquids |
| Calories Per Serving | usually around 60-70 kcal |
| Fat Content Per Serving | about 7 grams |
| Intended Use | energy boost and ketosis support |
| Diet Compatibility | keto, paleo, low-carb |
| Shelf Life | typically 1-2 years |
| Serving Size | approximately 10 grams |
| Common Uses | added to coffee, smoothies, protein shakes |
| Carbohydrate Content | low to zero |
As an accredited Mct Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | MCT Powder is packaged in a resealable, white pouch containing 500 grams, with clear labeling and a list of nutritional information. |
| Shipping | MCT Powder is shipped in airtight, food-grade containers to maintain quality and prevent moisture absorption. Packages are securely sealed and labeled according to regulatory standards. Shipments are protected from heat and direct sunlight, with expedited delivery options ensuring the product’s freshness and integrity throughout transit. |
| Storage | MCT Powder should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly sealed to prevent clumping and contamination. Store at temperatures below 25°C (77°F) and avoid exposure to high humidity. Ensure the storage area is clean and free from strong odors, as MCT Powder can absorb surrounding smells. |
Competitive Mct Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
