|
HS Code |
155964 |
| Product Name | Maple Extract Of Tong Ye |
| Type | Natural extract |
| Main Ingredient | Maple (Tong Ye) |
| Form | Liquid |
| Color | Amber |
| Flavor Profile | Sweet and woody |
| Origin | Canada/China |
| Solubility | Water-soluble |
| Usage | Flavoring agent in food and beverages |
| Storage Conditions | Cool, dry place |
| Shelf Life | 12-24 months |
| Preservation Method | Airtight container |
| Allergen Status | Allergen-free |
| Application | Baking, desserts, beverages |
| Extraction Method | Water extraction |
As an accredited Maple Extract Of Tong Ye factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Maple Extract Of Tong Ye features a 100ml amber glass bottle with a tightly sealed cap and clear labeling. |
| Shipping | The chemical "Maple Extract Of Tong Ye" is securely packaged in airtight, leak-proof containers to preserve quality and prevent contamination. Each shipment includes labeling compliant with safety regulations and is transported via certified carriers under controlled temperature conditions. Detailed documentation and MSDS are provided to ensure safe handling and delivery. |
| Storage | Maple Extract of Tong Ye should be stored in a tightly sealed, light-resistant container at a cool, dry place away from direct sunlight and heat sources. Keep the extract away from incompatible substances, moisture, and ignition sources. Ensure the storage area is well-ventilated, and clearly labeled, and avoid excessive temperature fluctuations to maintain its potency and stability. |
Competitive Maple Extract Of Tong Ye prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
