|
HS Code |
505233 |
| Product Name | Maltose Amylase Fh |
| Enzyme Type | Amylase |
| Main Function | Hydrolyzes maltose into glucose |
| Appearance | Powder |
| Color | Off-white to light yellow |
| Source | Fungal |
| Activity Temperature Range | 40°C to 60°C |
| Optimum Ph | 4.5 to 6.0 |
| Solubility | Water soluble |
| Typical Application | Food and beverage processing |
| Storage Condition | Cool and dry place |
| Shelf Life | 12 months |
| Cas Number | 9001-19-8 |
| Moisture Content | <8% |
| Activity Unit | U/g |
As an accredited Maltose Amylase Fh factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Maltose Amylase Fh is packaged in a sealed 1 kg foil bag, labeled with product name, batch number, and expiration date. |
| Shipping | Maltose Amylase Fh is shipped in tightly sealed containers under cool, dry conditions to maintain enzyme activity. Packaging ensures protection from moisture, sunlight, and contamination. Standard shipping uses temperature-controlled logistics if required, following all applicable regulations for handling and transport of biochemical substances. Safety data sheets are included with each shipment. |
| Storage | Maltose Amylase Fh should be stored in a cool, dry place, ideally at 2–8°C, away from direct sunlight and moisture. Keep the container tightly closed to avoid contamination and degradation. Store in a designated chemical storage area with appropriate labeling. Protect from heat and incompatible substances to maintain enzyme activity and ensure safety during handling and storage. |
Competitive Maltose Amylase Fh prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
