|
HS Code |
371220 |
| Product Name | Maltose Amylase |
| Enzyme Type | Amylase |
| Source | Microbial |
| Cas Number | 9001-19-8 |
| Appearance | Light yellow powder |
| Optimum Ph | 5.0-6.0 |
| Optimum Temperature | 50-60°C |
| Activity Unit | U/g |
| Solubility | Soluble in water |
| Storage Conditions | Cool, dry place |
| Application | Maltose syrup production |
| Ec Number | 3.2.1.133 |
As an accredited Maltose Amylase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic jar with a blue screw cap, labeled "Maltose Amylase, 500g," featuring product details, batch number, and handling instructions. |
| Shipping | Maltose Amylase is shipped in tightly sealed containers to prevent contamination and moisture absorption. Packages are labeled according to safety regulations and should be stored in a cool, dry environment during transit. Temperature control is recommended to maintain enzyme activity. Handle with care to avoid physical damage and ensure product integrity upon delivery. |
| Storage | Maltose Amylase should be stored in a tightly sealed container at 2–8°C, protected from direct sunlight and moisture. Avoid repeated freeze-thaw cycles to maintain enzyme stability and activity. For long-term storage, -20°C is recommended. Keep away from incompatible substances, such as strong acids or bases. Ensure the storage area is well-ventilated and appropriately labeled. |
Competitive Maltose Amylase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
