|
HS Code |
952336 |
| Product Name | Lysosomes From The Fermentation Of Dicleavage Yeast |
| Origin | Fermentation process |
| Source Organism | Dicleavage yeast |
| Main Component | Lysosomes |
| Appearance | Off-white to yellowish powder |
| Solubility | Water-soluble |
| Ph Range | 5.0 - 7.0 |
| Enzymatic Activity | Proteolytic and lipolytic activity |
| Storage Conditions | Store at 2-8°C, protect from light and moisture |
| Intended Use | Biotechnological, cosmetic, and research applications |
| Purity Level | Typically >90% |
| Molecular Weight Range | Varies between 30-60 kDa |
| Allergen Status | Yeast-derived, potential allergen for sensitive individuals |
| Shelf Life | 12-24 months under recommended conditions |
| Handling | Use gloves and protective equipment |
As an accredited Lysosomes From The Fermentation Of Dicleavage Yeast factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed plastic drum containing 25 kg of Lysosomes From The Fermentation Of Dicleavage Yeast; labeled with product, batch, and safety information. |
| Shipping | **Shipping Description:** Lysosomes from the fermentation of dicleavage yeast are shipped in sealed, sterile, leak-proof containers with temperature control maintained between 2–8°C. The item is classified as a non-hazardous biological substance. Proper labeling and documentation are provided, ensuring compliance with relevant biosafety and transport regulations for laboratory reagents. |
| Storage | Lysosomes from the fermentation of dicleavage yeast should be stored at -80°C in tightly sealed, clearly labeled cryovials to prevent degradation and contamination. Store in a dedicated freezer, away from light and incompatible chemicals. Avoid repeated freeze-thaw cycles by aliquoting portions as needed. Documentation of storage conditions and dates is essential for maintaining sample integrity and traceability. |
Competitive Lysosomes From The Fermentation Of Dicleavage Yeast prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
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