|
HS Code |
245140 |
| Product Name | Lyophilized Strawberry |
| Form | Freeze-dried |
| Main Ingredient | Strawberry |
| Color | Red |
| Texture | Crispy |
| Taste | Sweet and tangy |
| Shelf Life | 12-24 months |
| Moisture Content | Below 5% |
| Storage Condition | Cool, dry place |
| Net Weight | Varies by package |
| Usage | Snacking, baking, toppings |
| Packaging | Sealed pouch or jar |
| Dietary Consideration | Vegan, gluten-free |
| Preservatives | None |
| Origin | Varies (commonly USA, China, Europe) |
As an accredited Lyophilized Strawberry factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, airtight, food-grade pouch labeled "Lyophilized Strawberry," 100 grams net weight, vacuum-sealed for freshness, with batch and expiry details. |
| Shipping | Lyophilized Strawberry is shipped in sealed, moisture-proof packaging to preserve quality and prevent contamination. It is generally transported at ambient temperature, with protection from direct sunlight and humidity. For bulk quantities, sturdy containers are used to prevent physical damage during transit. Shipping complies with standard regulations for non-hazardous food ingredients. |
| Storage | Lyophilized Strawberry should be stored in a cool, dry place, away from direct sunlight and moisture. For optimal preservation, keep it in a tightly sealed, airtight container at room temperature or refrigerated (2–8°C). Avoid exposure to humidity to prevent clumping or spoilage. Always reseal promptly after use and keep away from strong odors or chemicals to maintain quality. |
Competitive Lyophilized Strawberry prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
