|
HS Code |
450679 |
| Product Name | Lyophilized Kiwi Fruit |
| Main Ingredient | Kiwi Fruit |
| Processing Method | Lyophilization (Freeze-drying) |
| Water Content | Low (typically less than 5%) |
| Appearance | Light, crisp, and porous texture |
| Flavor | Intense, natural kiwi flavor |
| Color | Bright green with visible seeds |
| Shelf Life | 12-24 months when properly stored |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Primary Use | Healthy snack or ingredient for cereals, desserts, and smoothies |
As an accredited Lyophilized Kiwi Fruit factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Lyophilized Kiwi Fruit, 500g, sealed in a silver foil pouch with resealable zipper, labeled with product info and storage instructions. |
| Shipping | Lyophilized Kiwi Fruit is shipped in airtight, moisture-resistant containers to preserve freshness and prevent moisture absorption. It is generally transported at ambient temperature, as the freeze-drying process ensures stability during transit. Standard shipping regulations for non-hazardous, food-grade products apply, ensuring safe and compliant delivery to the recipient. |
| Storage | Lyophilized Kiwi Fruit should be stored in a cool, dry place away from direct sunlight and moisture. Keep it tightly sealed in its original or an airtight container to prevent exposure to air and humidity, which can degrade quality. Ideal storage temperature is below 25°C (77°F). Avoid storing near strong odors or chemicals to maintain its natural flavor and aroma. |
Competitive Lyophilized Kiwi Fruit prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
