|
HS Code |
400148 |
| Name | Lupus Polysaccharide |
| Source | Lupus plant extract |
| Appearance | white to off-white powder |
| Solubility | water-soluble |
| Purity | ≥98% |
| Molecular Weight | varies, typically 10-200 kDa |
| Storage Temperature | 2-8°C |
| Ph Value | neutral (6.0-7.5) |
| Usage | research and pharmaceutical applications |
| Cas Number | 123456-78-9 |
| Stability | stable under recommended storage conditions |
| Odor | odorless |
| Moisture Content | <5% |
| Packing | sealed bottle |
| Expiration Period | 24 months |
As an accredited Lupus Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Lupus Polysaccharide is packaged in a sealed, amber glass vial containing 100 mg, clearly labeled with product name and lot number. |
| Shipping | Lupus Polysaccharide is shipped in tightly sealed containers, protected from moisture and light. It is packed according to regulatory standards for biological materials, with appropriate labeling and documentation. Temperature-sensitive shipments may utilize cold packs or insulated packaging to maintain stability during transit. Handle with care to prevent contamination or degradation. |
| Storage | Lupus Polysaccharide should be stored in a tightly sealed container, protected from light and moisture. Keep it at 2–8°C (refrigerated) and avoid exposure to excessive heat. Ensure the storage area is dry and well-ventilated. For long-term storage, it may be kept at -20°C. Always follow the manufacturer's specific storage recommendations for optimal stability and safety. |
Competitive Lupus Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
