|
HS Code |
350468 |
| Name | Lotus Seed |
| Scientific Name | Nelumbo nucifera |
| Common Names | Fox nut, Makhana |
| Family | Nelumbonaceae |
| Origin | Asia |
| Color | White or cream |
| Taste | Mildly sweet, nutty |
| Shape | Round and small |
| Shelf Life | 6-12 months (dried) |
| Uses | Culinary, medicinal, snacks |
| Main Nutrients | Protein, carbohydrates, fiber |
| Known Allergens | Generally hypoallergenic |
| Calories Per 100g | 89 kcal (raw, dried) |
| Typical Harvest Season | Late summer to early autumn |
| Storage Condition | Cool, dry place |
As an accredited Lotus Seed factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | "Lotus Seed" is packaged in a resealable 500g plastic pouch with a clear window and detailed labeling for freshness and safety. |
| Shipping | Shipping of Lotus Seed (chemical) requires secure, moisture-proof packaging to protect against contamination and spoilage. Containers should be clearly labeled, sealed tightly, and stored in a cool, dry environment. Follow all relevant transport regulations for agricultural or botanical materials, ensuring documentation and labeling comply with local and international shipping guidelines. |
| Storage | Lotus seeds should be stored in a cool, dry place, away from direct sunlight and moisture to preserve their freshness and prevent spoilage. Use airtight containers to protect them from pests and humidity. If storing for extended periods, refrigeration is recommended. Proper storage ensures the seeds retain their nutritional value, texture, and flavor for longer durations. |
Competitive Lotus Seed prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
