|
HS Code |
719398 |
| Name | Liquorice Root |
| Scientific Name | Glycyrrhiza glabra |
| Plant Part Used | Root |
| Appearance | Brown, fibrous root sticks |
| Taste | Sweet |
| Odor | Distinct earthy aroma |
| Texture | Tough and chewy |
| Primary Component | Glycyrrhizin |
| Origin | Mediterranean and parts of Asia |
| Common Uses | Herbal medicine, flavoring agent, confectionery |
| Storage Condition | Cool, dry place |
| Preparation Forms | Dried, powdered, extract |
| Growth Habitat | Well-drained, sandy soils |
| Moisture Content | Low when dried |
| Color | Yellowish-brown (inner root) |
As an accredited Liquorice Root factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Liquorice Root, 250g, is packaged in a resealable, food-grade pouch with clear labeling and protective inner lining for freshness. |
| Shipping | Liquorice Root should be shipped in well-sealed, moisture-proof packaging to preserve freshness and prevent contamination. Store and transport in cool, dry conditions, away from direct sunlight. Label packages clearly, complying with local regulations. Handle with care to avoid crushing. Generally shipped as bulk dried pieces, sliced, or powdered form. |
| Storage | Liquorice Root should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep it in tightly closed containers to maintain its quality and prevent contamination. Store away from strong odors and chemicals, as it can absorb them. Ensure the storage area is clean and free from pests to preserve the root’s properties and potency. |
Competitive Liquorice Root prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
