|
HS Code |
679656 |
| Name | Lipoxygenase |
| Enzyme Class | Oxidoreductase |
| Ec Number | 1.13.11.12 |
| Substrate | Polyunsaturated fatty acids |
| Main Function | Catalyzes the dioxygenation of fatty acids |
| Molecular Weight Kda | Approximately 94 kDa |
| Optimal Ph | 6.0-7.5 |
| Optimal Temperature C | 30-40 |
| Source | Plants (e.g., soybean), animals, fungi |
| Applications | Food industry (e.g., dough bleaching), research |
| Cofactor | Non-heme iron |
| Inhibition | Inhibited by antioxidants |
| Solubility | Soluble in water |
| Storage Temperature C | 2-8 |
| Appearance | Off-white to light brown powder |
As an accredited Lipoxygenase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Lipoxygenase is packaged in a 10g amber glass bottle, clearly labeled with product name, purity, lot number, and storage conditions. |
| Shipping | Lipoxygenase is shipped in tightly sealed containers, often on dry ice or under refrigeration (2–8°C) to maintain stability and enzyme activity. Packaging adheres to hazardous material regulations and includes necessary documentation for safe transport. Ensure prompt receipt and immediate storage under recommended conditions upon arrival. |
| Storage | Lipoxygenase should be stored at -20°C to maintain its stability and activity. The enzyme is sensitive to heat and repeated freeze-thaw cycles, so aliquots are recommended to avoid degradation. It should be kept in tightly closed containers, protected from light and moisture. Proper storage ensures long-term usability for biochemical research and laboratory applications. |
Competitive Lipoxygenase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
