|
HS Code |
798262 |
| Product Name | Liposome Resveratrol |
| Main Ingredient | Resveratrol |
| Delivery Form | Liposome |
| Type | Dietary Supplement |
| Dosage Form | Liquid |
| Primary Benefit | Antioxidant Support |
| Usage | Oral |
| Intended For | Adults |
| Container Type | Bottle |
| Storage Condition | Cool, dry place |
| Manufacturer Country | Varies by brand |
| Common Serving Size | 1 teaspoon |
| Key Feature | Enhanced bioavailability |
| Flavor | Neutral or flavored (varies) |
| Allergen Information | Typically free from common allergens |
As an accredited Liposome Resveratrol factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Liposome Resveratrol comes in a 100 ml amber glass bottle with a tamper-evident cap, labeled for dietary supplement use. |
| Shipping | Liposome Resveratrol is shipped in secure, temperature-controlled packaging to maintain stability and integrity. Each container is clearly labeled, leak-proof, and protected against light exposure. Shipping adheres to relevant chemical transport regulations, ensuring safe and prompt delivery. Documentation, including safety data and handling instructions, is provided with every order. |
| Storage | Liposome Resveratrol should be stored at 2–8°C, protected from light, and tightly sealed to prevent moisture and oxidation. Avoid repeated freeze-thaw cycles. For long-term storage, keep it frozen at -20°C. Ensure the container is clearly labeled and kept in a clean, dry environment. Handle under aseptic conditions to maintain product stability and prevent contamination. |
Competitive Liposome Resveratrol prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
