|
HS Code |
237466 |
| Product Name | Liposome Pqq |
| Active Ingredient | Pyrroloquinoline Quinone (PQQ) |
| Delivery Method | Liposome encapsulation |
| Form | Liquid |
| Intended Use | Dietary supplement |
| Serving Size | 1 ml |
| Typical Dosage | 20 mg PQQ per serving |
| Main Benefit | Supports cellular energy production |
| Absorption Rate | High due to liposomal delivery |
| Flavor | Mild citrus |
| Free From | Gluten, soy, dairy |
| Shelf Life | 2 years when unopened |
| Recommended Storage | Refrigerate after opening |
| Color | Light yellow to orange |
As an accredited Liposome Pqq factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Liposome PQQ comes in a 50 mL amber glass bottle with tamper-evident cap, clearly labeled with product details and concentration. |
| Shipping | Liposome Pqq is securely packaged in temperature-controlled, tamper-evident containers to ensure product stability during transit. Shipments are sent via reliable couriers with real-time tracking. Handling complies with relevant chemical transport regulations, and expedited shipping options are available to preserve product integrity and ensure prompt delivery upon order confirmation. |
| Storage | Liposome PQQ should be stored at -20°C, protected from light and moisture. Ensure the container is tightly sealed to prevent oxidation and contamination. Avoid repeated freeze-thaw cycles by aliquoting as needed. For short-term storage, it can be kept at 4°C for up to one week. Thaw gently before use and always use under sterile conditions to maintain product stability. |
Competitive Liposome Pqq prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
