|
HS Code |
372781 |
| Product Name | Li Wheat Flour |
| Type | Wheat Flour |
| Main Ingredient | Wheat |
| Texture | Fine Powder |
| Color | White |
| Usage | Baking, Cooking |
| Weight | 1 kg |
| Packaging | Sealed Bag |
| Shelf Life | 12 Months |
| Origin | China |
| Storage Condition | Cool and Dry Place |
As an accredited Li Wheat Flour factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Li Wheat Flour is packaged in a sturdy, sealed 25 kg bag, featuring clear labeling, product details, and batch information. |
| Shipping | Li Wheat Flour should be shipped in tightly sealed, moisture-proof containers to preserve quality and prevent contamination. Store and transport in cool, dry environments away from chemicals and strong odors. Ensure packaging is appropriately labeled and complies with relevant food safety and shipping regulations for safe handling and delivery. |
| Storage | **Li Wheat Flour** should be stored in a tightly sealed container in a cool, dry, and well-ventilated area, away from moisture and direct sunlight. Keep it away from incompatible substances and sources of ignition. Ensure the storage area is free from pests and contaminants. Proper labeling and inventory management are important to maintain product quality and traceability. |
Competitive Li Wheat Flour prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
