|
HS Code |
289077 |
| Product Name | Leaf Extract of Acanthus Acanthus |
| Botanical Source | Acanthus mollis (or related Acanthus species) |
| Plant Part Used | Leaf |
| Extraction Method | Solvent extraction |
| Appearance | Brown to green-brown powder/liquid |
| Solubility | Water and alcohol soluble |
| Active Compounds | Phenolic compounds, flavonoids, glycosides |
| Common Uses | Traditional medicine, skincare, anti-inflammatory remedies |
| Storage Conditions | Cool, dry place away from sunlight |
| Shelf Life | 24 months if stored properly |
As an accredited Leaf Extract Of Acanthus Acanthus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging contains 500ml of Leaf Extract of Acanthus acanthus in a sealed, amber glass bottle with a secure screw cap. |
| Shipping | The shipping of Leaf Extract of Acanthus Acanthus is conducted in sealed, food-grade containers to preserve quality and prevent contamination. The product is stored in a cool, dry area and transported via climate-controlled logistics when necessary. Standard documentation and labeling ensure regulatory compliance and safe, traceable delivery to destination. |
| Storage | The *Leaf Extract of Acanthus acanthus* should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly closed when not in use to prevent contamination and degradation. Store at room temperature, ideally between 15–25°C (59–77°F). Ensure the storage area is well-ventilated and keep out of reach of children and unauthorized personnel. |
Competitive Leaf Extract Of Acanthus Acanthus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
Flexible payment, competitive price, premium service - Inquire now!
